Mike's Blog

In this post, I’m going to outline how I make tatertot cassarole. It’s fairly similar to how barryzimm of allrecipes does it with a couple of additions.

Hardware

• 9x13 Baking Pan
• Large Skillet
• Oven
• Knife

Ingredients

• Shredded Cheese (I like sharp cheddar)
• 2 cans Green Beans
• 1 lb Ground Beef
• 1 Onion
• 1 can Cream of Mushroom Soup (The tall ones. I think they’re 16oz?)
• 1 bag Tatertots (I suspect that fries might work too)
• Seasonings (Salt, Pepper, pretty much what you have on hand. I like Seasoned Salt.)

Procedure

1. Dice Onion (Sliced would work too, but I’m just adding for flavor, not texture)
2. In a Large Skillet, cook Ground Beef and Onion till Beef is cooked through.
3. Add Cream of Mushroom Soup to the Beef and Onion mixture, mix till combined.
4. Transfer Beef mixture to a 9x13 baking pan.
5. Layer Green Beans, Tatertots and finally Cheese atop the Beef mixture.
6. Cook in 350F oven till Tatertots are heated through and crispy, about 40 minutes.
7. Enjoy!

It really is quite simple and I recommend checking the comments of barryzimm’s recipe for other ideas to modify it.
See you in the next one!