Today I’m going to show off my workflow in stable diffusion. I like to think that I get good results, though it’ll work best with the ‘booru’-based models as most of my experience with this tools comes from those.
Posted at: 2023-01-29 01:00
Posted at: 2022-08-19 15:00
In this post, I’m going to outline how I make tatertot cassarole. It’s fairly similar to how barryzimm of allrecipes does it with a couple of additions.